Greenhouse Grower’s July cover story features a closer look at how university horticulture departments from across the country are attracting new blood to the industry while fostering career development. I had the chance to talk to six department heads about a wide range of topics, and we’re using this podcast as a way to offer extended versions of these conversations. In this episode, I talk to Dr. Desmond Layne, Head and Professor of the Department of Horticulture at Auburn University, about some of the unique programs Auburn has place in place to engage both students and industry professionals, including working with culinary experts.
Version: 20240731
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